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This Tuesday ride is for riders of all abilities. This is a group ride for one to two hours. Helmets are required and lights may be required during the winter months. For more information call the shop at (603) 444-3437.
Location will change weekly, the default is the PRKR lot on School Street for the winter.
Start the week off right with our yummy Tacos ($3), and a Modelo Can ($3), or $4 Margaritas!
Join us at The Beal House on Sunday evenings, 5-9 p.m., for our Sunday Special: $12 Fried Chicken and $3 draft beers!
The Bretton Woods Nordic Center invites Nordic skiers to enjoy a guided tour on Sundays throughout the 2017-18 Season. On these tours, you can enjoy breathtaking views of the Presidential Mountains and discover new corners of our winter wonderland. Please contact the Nordic Center at (603) 278-3322 for more information and reservations.
Tours are offered from 10am – 11am on Sunday mornings. Please check in at the Nordic Center by 9:45am. Guided Sunday Tours are by reservation only.
Cost: $35 for Resort Guests and Seniors Age 65+. $40 Public. All participants must have a season pass or day ticket to participate Rentals are available for an additional fee based on current rental pricing.
Season Schedule (Sundays) March 25 — last tour of the season.
During March 24 +25 from 10 am to 3 pm, visit the Fuller’s Sugarhouse on 2021 White Mountain Highway (Route 2) in Jefferson, to learn how they make their Best in NH-Best in World maple syrup — it’s a fascinating experience for all ages!
Enjoy great views of New Hampshire’s mighty Presidential range as the Fullers take you on a walking tour of the woods to see how they collect sap from the maple trees. Please dress accordingly for the weather and muddy conditions. Inside the sugarhouse, you will see their process for converting sap into pure maple syrup. And if weather permits, Fuller’s Sugarhouse will be boiling!
Throughout the weekend, sugar-on-snow, maple coffee, donuts, and samples of Fuller’s Sugarhouse pure maple syrup and candy will be served.
NOTE: The event takes place at Fuller’s Sugarhouse, 2021 White Mountain Highway (Rte. 2), Jefferson — not at their Lancaster retail store.
Maple syrup lovers young and old are welcome to The Rocks this spring, where the New Hampshire Maple Experience will return for the last three weekends of March and the first weekend of April.
With hands-on lessons in maple sugaring, horse-drawn wagon rides, and a visit to The Rocks’ working sugar house and its resident sugar maker, the Maple Experience is a sweet welcome to spring.
“It’s a fun interactive thing for families and couples to do,” said Nigel Manley, manager of The Rocks. “The idea is you could actually go home and make maple syrup after learning the process at the Maple Experience.”
Before embarking on a tour of the historic and scenic 1,400-acre estate, Maple Experience visitors will learn the history of maple sugaring and how the process has evolved from the time of the first European settlers to today’s high-tech operations.
Visitors will take a horse-drawn wagon ride through The Rocks and discover how to distinguish sugar maples from other species of trees. They’ll learn how to safely tap trees to collect the sap needed to make maple syrup and sugar. A tractor-drawn wagon will carry Maple Experience participants to the Maple Museum and working sugar house, where 4th-generation sugar-maker Brad Presby will demonstrate the process of boiling sap into syrup.
The Maple Experience concludes with a syrup tasting, complete with the traditional donut and a Rocks sour pickle. Chefs from local restaurants will also give maple cooking demonstrations each day at noon, and there will be maple kettle corn and maple cotton candy available during each day of the Maple Experience.
The Maple Experience at The Rocks will run Saturday March 17, March 24-25, March 31-April 1, and April 7. Tours begin at 10 a.m., 10:45 a.m., 11:30 a.m., 12:30 p.m., 1:15 p.m., and 2 p.m.
Reservations are highly recommended and may be made by calling The Rocks at (603) 444-6228.
The Rocks is the North Country Conservation and Education Center of the Society for the Protection of New Hampshire Forests (www.forestsociety.org). The Forest Society is a non-profit membership organization founded in 1901 to protect the state’s most important landscapes and promote wise use of its natural resources.
The landmark 1,400-acre Rocks includes numerous buildings listed on the National Register of Historic Places and offers Agri- and Eco-tourism opportunities throughout the year. For more information please visit www.therocks.org For reservations and other inquiries e-mail [email protected] or call 603-444-6228.
During March 24 +25 from 10 am to 3 pm, visit the Fuller’s Sugarhouse on 2021 White Mountain Highway (Route 2) in Jefferson, to learn how they make their Best in NH-Best in World maple syrup — it’s a fascinating experience for all ages!
Enjoy great views of New Hampshire’s mighty Presidential range as the Fullers take you on a walking tour of the woods to see how they collect sap from the maple trees. Please dress accordingly for the weather and muddy conditions. Inside the sugarhouse, you will see their process for converting sap into pure maple syrup. And if weather permits, Fuller’s Sugarhouse will be boiling!
Throughout the weekend, sugar-on-snow, maple coffee, donuts, and samples of Fuller’s Sugarhouse pure maple syrup and candy will be served.
NOTE: The event takes place at Fuller’s Sugarhouse, 2021 White Mountain Highway (Rte. 2), Jefferson — not at their Lancaster retail store.
Maple syrup lovers young and old are welcome to The Rocks this spring, where the New Hampshire Maple Experience will return for the last three weekends of March and the first weekend of April.
With hands-on lessons in maple sugaring, horse-drawn wagon rides, and a visit to The Rocks’ working sugar house and its resident sugar maker, the Maple Experience is a sweet welcome to spring.
“It’s a fun interactive thing for families and couples to do,” said Nigel Manley, manager of The Rocks. “The idea is you could actually go home and make maple syrup after learning the process at the Maple Experience.”
Before embarking on a tour of the historic and scenic 1,400-acre estate, Maple Experience visitors will learn the history of maple sugaring and how the process has evolved from the time of the first European settlers to today’s high-tech operations.
Visitors will take a horse-drawn wagon ride through The Rocks and discover how to distinguish sugar maples from other species of trees. They’ll learn how to safely tap trees to collect the sap needed to make maple syrup and sugar. A tractor-drawn wagon will carry Maple Experience participants to the Maple Museum and working sugar house, where 4th-generation sugar-maker Brad Presby will demonstrate the process of boiling sap into syrup.
The Maple Experience concludes with a syrup tasting, complete with the traditional donut and a Rocks sour pickle. Chefs from local restaurants will also give maple cooking demonstrations each day at noon, and there will be maple kettle corn and maple cotton candy available during each day of the Maple Experience.
The Maple Experience at The Rocks will run Saturday March 17, March 24-25, March 31-April 1, and April 7. Tours begin at 10 a.m., 10:45 a.m., 11:30 a.m., 12:30 p.m., 1:15 p.m., and 2 p.m.
Reservations are highly recommended and may be made by calling The Rocks at (603) 444-6228.
The Rocks is the North Country Conservation and Education Center of the Society for the Protection of New Hampshire Forests (www.forestsociety.org). The Forest Society is a non-profit membership organization founded in 1901 to protect the state’s most important landscapes and promote wise use of its natural resources.
The landmark 1,400-acre Rocks includes numerous buildings listed on the National Register of Historic Places and offers Agri- and Eco-tourism opportunities throughout the year. For more information please visit www.therocks.org For reservations and other inquiries e-mail [email protected] or call 603-444-6228.
The April Verch Band features world-class musicians Cody Walters on upright-electric bass and banjo, and Alex Rubin on guitar and mandolin. Together, these three passionate musicians tour tirelessly across Canada, the United States, the U.K., Europe, Australia & China. They have established a reputation as consummate performers, winning over audiences not only with sheer virtuosity on their respective instruments, but also with charm, humor and boundless energy on stage.
Tickets: $15.00 (adults) and $10.00 (minors). At the door or online at www.stkieranarts.org.
Daymark is an international trio performing traditional Irish music infused with infectious energy, raw power, and Northern swagger. Fusing the talents of Will Woodson (flute, border pipes), Dan Foster (fiddle) and Eric McDonald (guitar, vocals), the group presents a classic blend of wind and string as driving flute meets virtuosic fiddle, underpinned by well-considered and expertly delivered guitar.
Each member of Daymark is well established in their own right, and collectively the three have lived and studied traditional music across Ireland, Scotland, England, America, and Canada, in the cities of Limerick, Glasgow, Newcastle, Montreal, Boston, and New York.