NH Maple Experience at The Rocks

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]

NH Maple Experience at The Rocks

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]

NH Maple Experience at The Rocks

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]

33rd Annual Bretton Woods Beach Party

Join us on Saturday, March 28th for our 33rd Annual Bretton Woods Beach Party.  As the 2019-20 ski season draws to a close, there’s no better time than now to get in the last runs of the year while soaking up those sweet springtime rays. Spring skiing, live music, good food and great friends will complete this perfect day.  We will have a whole lot of beach themed activities going on so slather on some sunscreen and suit up because this Beach Party is sure to keep you rocking from first chair to last call!

Break out the beach attire and hit the slopes with $35 lift tickets and join us for our 33rd Annual Beach Party at Bretton Woods.

Sunken Treasures and the Rule of Three:
This year’s theme for the Beach Party is Sunken Treasures and the Rule of Three. They say that everything that comes in threes is perfect and this year is the 33rd Annual Beach Party. To commemorate the theme, we will have a special snowboard on display in the Guest Services area all day. Stop by to leave your mark on Bretton Woods’ history!

For more information call 603.278.3305 or visit www.brettonwoods.com.

Annual Maple Season Dinner at The Rocks

The Rocks will once again celebrate the transition from a long winter to a welcome spring with its annual Maple Dinner on March 27 at 5:30 p.m. This year’s dinner will be held at Chef Joe’s in Franconia following the loss to fire of the program center at The Rocks. Proceeds from the dinner will benefit The Rocks. Programs at The Rocks offer opportunities to learn about maple sugaring, growing Christmas trees and sustainably managing forests and wildlife habitat. The 1,400-acre property has trails open to the public that wind through fields and forest with stunning views of the Presidential Range. For more information please visit www.therocks.org.

NH Maple Experience at The Rocks

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]

Evening Snowshoe Tours at Bretton Woods

The Bretton Woods Nordic Center invites snowshoe enthusiasts to enjoy one of our special guided tours during the 2019-20 Season. On these tours, you can enjoy breathtaking views of the Presidential Mountains and discover new corners of our winter wonderland.

Please contact the Nordic Center at 603.278.3322 to make your reservation or for more information. You can also visit us online at Brettonwoods.com.

NH Maple Experience at The Rocks

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]

Folk Duo-Hungrytown in Concert at Tillotson Center

After more than 15 years of world-wide touring and three album releases, Rebecca Hall and Ken Anderson — otherwise known as the folk duo Hungrytown — have earned a reputation for the quality and authenticity of their songwriting. “It’s great to hear an act eschew sentimentality in favor of honesty and to prove that you don’t have to go raiding the memory of others to find the stuff that really good songs are made of,” writes Jedd Beaudoin of Popmatters.

Admission $10/Students $5.

Award-winning Fiddler Jordan Tirrell-Wysocki in Littleton

The Littleton Area Senior Center will host award-winning fiddler Jordan Tirrell-Wysocki performing “Songs of Emigration” storytelling through traditional Irish music, relaying some of the adventures, misadventures and emotions experienced by Irish emigrants.

Jordan was first recognized as part of New Hampshire’s culture at the age of 12, the youngest member of the delegation representing the state at the Smithsonian Folk Life Festival in Washington, DC. He has toured nationally with bands in various genres, performed across Ireland and released multiple recordings of celtic music that can be heard on radio stations around New England. He currently performs over 200 shows each years, mostly with his own band, the Jordan TW Trio.

The 1 p.m. program is presented through the NH Humanities Council, and will follow a traditional Corned Beef & Cabbage Dinner at noon. The show is free, and a donation is requested for the dinner: $5 for under 60, and $3 for seniors over 60.

Questions? Call Anne-Marie at (603) 444-6050.