CANCELLED – Annual Maple Season Dinner at The Rocks

THE ANNUAL MAPLE DINNER HAS BEEN CANCELLED DUE TO THE CORONAVIRUS.

The Rocks will once again celebrate the transition from a long winter to a welcome spring with its annual Maple Dinner on March 27 at 5:30 p.m. This year’s dinner will be held at Chef Joe’s in Franconia following the loss to fire of the program center at The Rocks. Proceeds from the dinner will benefit The Rocks. Programs at The Rocks offer opportunities to learn about maple sugaring, growing Christmas trees and sustainably managing forests and wildlife habitat. The 1,400-acre property has trails open to the public that wind through fields and forest with stunning views of the Presidential Range. For more information please visit www.therocks.org.

CANCELLED — NH Maple Experience at The Rocks

THE NH MAPLE EXPERIENCE AT THE ROCKS HAS BEEN CANCELLED DUE TO THE CORONA VIRUS.

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]

Evening Snowshoe Tours at Bretton Woods

The Bretton Woods Nordic Center invites snowshoe enthusiasts to enjoy one of our special guided tours during the 2019-20 Season. On these tours, you can enjoy breathtaking views of the Presidential Mountains and discover new corners of our winter wonderland.

Please contact the Nordic Center at 603.278.3322 to make your reservation or for more information. You can also visit us online at Brettonwoods.com.

CANCELLED — NH Maple Experience at The Rocks

THE NH MAPLE EXPERIENCE AT THE ROCKS HAS BEEN CANCELLED DUE TO THE CORONA VIRUS.

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]

Folk Duo-Hungrytown in Concert at Tillotson Center

After more than 15 years of world-wide touring and three album releases, Rebecca Hall and Ken Anderson — otherwise known as the folk duo Hungrytown — have earned a reputation for the quality and authenticity of their songwriting. “It’s great to hear an act eschew sentimentality in favor of honesty and to prove that you don’t have to go raiding the memory of others to find the stuff that really good songs are made of,” writes Jedd Beaudoin of Popmatters.

Admission $10/Students $5.

Tillotson Center Presents: Filmed Live – Riverdance 25th Anniversary Show

Filmed live at the 3Arena Dublin, the exact spot where it all began, the 25th Anniversary Gala Performance will bring Riverdance to the big screen for the very first time! The new 25th Anniversary show catapults Riverdance into the 21st century and will completely immerse you in the extraordinary and elemental power of its music and dance.  

Admission $10 adults, $5 students.

St. Patrick’s Day Dinner & Auction at St. Kieran Arts

Get your Irish on and join St. Kieran Arts  as it presents its St. Patrick’s Day Dinner & Auction. Doors open at 5 p.m., with remarks from the Executive Director at 5:30, followed by dinner at 6 p.m.

Tickets: $30 all seats. Advance tickets only.

Randy & Brad at St. Kieran Arts

Randy & Brad played their first show together when they were 11 years old and in the 5th grade Talent Show. They played “5 Foot Two” and “Bye Bye Blackbird” with Randy on Sax and Brad on Snare Drum. They won the Talent Show and have been playing in bands together ever since. From the first “horn band” in NH in 1967 called “Train,” then on to the nationally recognized recording act “Oak,” to today’s current “The Voice,” together since 1989.

Now Randy & Brad have chosen to also perform as a Duo playing a wide variety of songs from artists as varied as Elton John, Supertramp, Doobie Brothers, Billy Joel, and Jethro Tull to dance hits by Michael Jackson, Wild Cherry, Earth, Wind and Fire, and the O’Jays to current hits by Bruno Mars and Walking the Moon to real oldies from the 60’s by The Beatles, Rolling Stones, Rasberries, Badfinger, The Foundations, Moody Blues and going even further back to Glenn Miller and Louis Armstrong. Rock, Oldies, Disco, Soul, Contemporary and Country. Randy & Brad can do it all.

Tickets: $15 all seats

Evening Snowshoe Tours at Bretton Woods

The Bretton Woods Nordic Center invites snowshoe enthusiasts to enjoy one of our special guided tours during the 2019-20 Season. On these tours, you can enjoy breathtaking views of the Presidential Mountains and discover new corners of our winter wonderland.

Please contact the Nordic Center at 603.278.3322 to make your reservation or for more information. You can also visit us online at Brettonwoods.com.

CANCELLED — NH Maple Experience at The Rocks

THE NH MAPLE EXPERIENCE AT THE ROCKS HAS BEEN CANCELLED DUE TO THE CORONA VIRUS.

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.

“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]