THE NH MAPLE EXPERIENCE AT THE ROCKS HAS BEEN CANCELLED DUE TO THE CORONA VIRUS.
Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.
“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests.
“This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”
Maple tours will be offered at The Rocks March 14, 21-22, 28-29, and April 4. Participants will enjoy a horse-drawn wagon ride through the historic estate, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse. There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years. No maple tour would be complete, of course, without a maple syrup tasting, which includes fresh donuts. Maple tours run from 10 – 4. All activities are included in the cost of $15 ($12 for children). Reservations are recommended and may be made by calling (603) 444-6228 or emailing [email protected]