Bisson’s Sugar House

Bisson’s Sugar House in Berlin has been making maple syrup since 1921 and generations of families visit the old-fashioned sugarhouse on Cates Hill each spring to watch maple sap being boiled down on a small wood-fired evaporator, in use since the 1940s. At Bisson’s, take home some maple butter, maple taffy or maple candy, made right on the premises.